Método sencillo para determinar la presencia de Toxoplasma gondii (Eucoccidia: Sarcocystidae) en carne
Presence of T. gondii in meat from several sources was deterrnined by traditional methods and by a new simplified method in which animals are fed meat directly without any previous treatment with artificial gastric fluid. Tissues are ground and the animals ingest them naturally. Deterrnination of To...
| Autores principales: | , , , |
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| Formato: | Online |
| Idioma: | spa |
| Publicado: |
Universidad de Costa Rica
1997
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| Acceso en línea: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/21490 |