Use of Trichoderma fungi in spray solutions to reduce Moniliophthora roreri infection of Theobroma cacao fruits in Northeastern Costa Rica
Cacao (Theobroma cacao) is an important cash crop in tropical climates such as that of Latin America. Over the past several decades, the infection of cultivated cacao by Moniliophthora roreri, known commonly as "monilia", has significantly hindered cacao production in Latin America. Studi...
Autor principal: | Seng, John |
---|---|
Formato: | Online |
Idioma: | spa |
Publicado: |
Universidad de Costa Rica
2014
|
Acceso en línea: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/14059 |
Ejemplares similares
-
Ultrastructure of cocoa fruits (Theobroma cacao) of cultivars with contrasting susceptibility to Moniliophthora roreri
por: Flores, Dora, et al.
Publicado: (1994) -
Preinfection process in cocoa fruits by Moniliophthora roreri
por: Flores, Dora, et al.
Publicado: (1994) -
Aislamiento y caracterización del hongo Moniliopthora roreri (Cif) H.C. Evans, Stalpers, Samson & Benny. (1978). de frutos de Theobroma cacao L.
por: Guevara López, Indira Sofía, et al.
Publicado: (2022) -
Response of sea fans to infection with Aspergillus sp. (Fungi)
por: Smith, G. W., et al.
Publicado: (1998) -
Mycorrhyzal fungi of Vanilla: root colonization patterns and fungal infection
por: Porras Alfaro, Andrea, et al.
Publicado: (2016)