Utilización de grasas y sus subproductos en alimentación avícola
Studies on the use of palm fats and mixtures of fats and oils in poultry nutrition. The main f actors that affect the digestibility and metabolizable energy content of fats for poultry are their contents of saturated fatty acids and the unsaturated to saturated ratio (U FA: SFA), the carbon chain l...
| Main Authors: | , , |
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| Format: | Online |
| Language: | spa |
| Published: |
Universidad de Costa Rica
2013
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| Online Access: | https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/9978 |