Composición de los subproductos de trigo utilizados en la alimentación animal en Costa Rica

Composition of wheat by-products used as feed stuffs in Costa Rica. This study was conducted to estimate the nutritional content and their variability of different wheat and bakery by products used as feedstuffs in Costa Rica. Wheat shorts, middlings and brand were studied as well as cookies, cracke...

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Detalles Bibliográficos
Autor principal: Vargas-González, Emilio
Formato: Online
Idioma:spa
Publicado: Universidad de Costa Rica 2013
Acceso en línea:https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11107

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