Caracterización de los componentes forrajeros de cuatro asociaciones gramíneas/ Arachis pintoi
The association of the herbaceous legume Arachis pintoi CIAT 17434with tropical grasses has a great potential to improve cattle production in grazing systems. This study was conducted to characterize the nutritional quality of these associations and to obtain useful information to improve the feedin...
| Autores principales: | , , |
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| Formato: | Online |
| Idioma: | spa |
| Publicado: |
Universidad de Costa Rica
2013
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| Acceso en línea: | https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/11106 |