Eating Behaviors and Physical Activity Associated With Stress, Anxiety, and Depression During the COVID-19 Pandemic
| Autores principales: | , , |
|---|---|
| Formato: | Online |
| Idioma: | spa |
| Publicado: |
Universidad Nacional, Costa Rica
2022
|
| Acceso en línea: | https://www.revistas.una.ac.cr/index.php/mhsalud/article/view/15375 |
| id |
MHSALUD15375 |
|---|---|
| record_format |
ojs |
| institution |
Universidad Nacional de Costa Rica |
| collection |
MHSalud: Revista en Ciencias del Movimiento Humano y Salud |
| language |
spa |
| format |
Online |
| author |
Medina-Guillen, Leonardo Flavio Cáceres Enamorado, Cristhel Rachell Medina Guillen, Mónica Fernanda |
| spellingShingle |
Medina-Guillen, Leonardo Flavio Cáceres Enamorado, Cristhel Rachell Medina Guillen, Mónica Fernanda Eating Behaviors and Physical Activity Associated With Stress, Anxiety, and Depression During the COVID-19 Pandemic |
| author_facet |
Medina-Guillen, Leonardo Flavio Cáceres Enamorado, Cristhel Rachell Medina Guillen, Mónica Fernanda |
| author_sort |
Medina-Guillen, Leonardo Flavio |
| title |
Eating Behaviors and Physical Activity Associated With Stress, Anxiety, and Depression During the COVID-19 Pandemic |
| title_short |
Eating Behaviors and Physical Activity Associated With Stress, Anxiety, and Depression During the COVID-19 Pandemic |
| title_full |
Eating Behaviors and Physical Activity Associated With Stress, Anxiety, and Depression During the COVID-19 Pandemic |
| title_fullStr |
Eating Behaviors and Physical Activity Associated With Stress, Anxiety, and Depression During the COVID-19 Pandemic |
| title_full_unstemmed |
Eating Behaviors and Physical Activity Associated With Stress, Anxiety, and Depression During the COVID-19 Pandemic |
| title_sort |
eating behaviors and physical activity associated with stress, anxiety, and depression during the covid-19 pandemic |
| title_alt |
Conductas alimentarias y actividad física asociadas a estrés, ansiedad y depresión durante la pandemia COVID-19 Comportamentos alimentares e atividades físicas associadas ao estresse, ansiedade e depressão durante a pandêmica COVID-19 |
| publisher |
Universidad Nacional, Costa Rica |
| publishDate |
2022 |
| url |
https://www.revistas.una.ac.cr/index.php/mhsalud/article/view/15375 |
| work_keys_str_mv |
AT medinaguillenleonardoflavio eatingbehaviorsandphysicalactivityassociatedwithstressanxietyanddepressionduringthecovid19pandemic AT caceresenamoradocristhelrachell eatingbehaviorsandphysicalactivityassociatedwithstressanxietyanddepressionduringthecovid19pandemic AT medinaguillenmonicafernanda eatingbehaviorsandphysicalactivityassociatedwithstressanxietyanddepressionduringthecovid19pandemic AT medinaguillenleonardoflavio conductasalimentariasyactividadfisicaasociadasaestresansiedadydepresiondurantelapandemiacovid19 AT caceresenamoradocristhelrachell conductasalimentariasyactividadfisicaasociadasaestresansiedadydepresiondurantelapandemiacovid19 AT medinaguillenmonicafernanda conductasalimentariasyactividadfisicaasociadasaestresansiedadydepresiondurantelapandemiacovid19 AT medinaguillenleonardoflavio comportamentosalimentareseatividadesfisicasassociadasaoestresseansiedadeedepressaoduranteapandemicacovid19 AT caceresenamoradocristhelrachell comportamentosalimentareseatividadesfisicasassociadasaoestresseansiedadeedepressaoduranteapandemicacovid19 AT medinaguillenmonicafernanda comportamentosalimentareseatividadesfisicasassociadasaoestresseansiedadeedepressaoduranteapandemicacovid19 |
| _version_ |
1805399831107076096 |
| spelling |
MHSALUD153752023-09-11T21:46:11Z Eating Behaviors and Physical Activity Associated With Stress, Anxiety, and Depression During the COVID-19 Pandemic Conductas alimentarias y actividad física asociadas a estrés, ansiedad y depresión durante la pandemia COVID-19 Comportamentos alimentares e atividades físicas associadas ao estresse, ansiedade e depressão durante a pandêmica COVID-19 Medina-Guillen, Leonardo Flavio Cáceres Enamorado, Cristhel Rachell Medina Guillen, Mónica Fernanda COVID-19 anxiety depression Feeding Behavior Motor Activity Latin America COVID-19 América Latina conducta alimentaria actividad motora ansiedad depresión COVID-19 América Latina comportamento alimentar actividade motora ansiedade depressão Introduction. Confinement was implemented as a preventive measure to limit contagion in the face of the COVID-19 pandemic. This measure limited food availability and favored the consumption of less healthy processed and non-perishable foods. These behaviors can be seen as related to mental health disorders, such as stress, anxiety, and depression. Methods. It is a quantitative, descriptive, cross-sectional study with non-probabilistic convenience sampling carried out between August-October 2020, with the participation of 1657 Latin American people from the general population. The Depression, Anxiety and Stress Scales-21 questionnaire and the eating behaviors questionnaire associated with stress, anxiety, and depression-17 were applied. Ordinal logistic regression was used to assess the association between variables. Results. The 62% of participants presented some degree of depression; 55.9%, anxiety; and 55.2%, stress. An association was found between stress with physical activity (p 0.048) and consumption of fish (p 0.041), water (p 0.003), breads / desserts (p 0.005), fast foods (p <0.001), sugary drinks (p 0.035), tea and infusions (p 0.023), and cocoa and its derivatives (p 0.018). Another association was also found between anxiety with physical activity (p 0.006) and intake of vegetables (p 0.022), fish (p 0.031), oils (p 0.008), breads / desserts (p 0.026), fast foods (p <0.001), tea and infusions (p 0.018), cocoa and derivatives (p 0.038), and vitamin supplements (p 0.016). Depression was also found as associated with physical activity (p 0.037) and consumption of fruits (p 0.012), water (p 0.012), coffee (p 0.045), breads / desserts (p 0.003), and fast foods (p <0.001). Conclusions. An association was found between consuming certain foods and high levels of stress, anxiety, and depression. Introducción. Como medida preventiva para limitar el contagio ante la pandemia por COVID-19, se implementó el confinamiento. Este evento limitó la disponibilidad de alimentos y favoreció el consumo de alimentos procesados y no perecederos, menos saludables; estas conductas que se pueden ver relacionadas con trastornos de la salud mental como estrés, ansiedad y depresión. Métodos. Estudio cuantitativo, descriptivo, transversal, con muestreo no probabilístico por conveniencia realizado entre agosto-octubre, 2020, con una participación de 1657 personas latinoamericanas de población general. Se aplicó el cuestionario Depression, Anxiety and Stress Scales-21 y el de conductas alimentarias asociadas a estrés, ansiedad y depresión-17. Se empleó regresión logística ordinal para valorar la asociación entre variables. Resultados. El 62 % presentó algún grado de depresión, 55.9 % ansiedad y 55.2 % estrés. Se encontró asociación entre estrés con actividad física (p 0.048), consumo de pescado (p 0.041), agua (p 0.003), panes/postres (p 0.005), comidas rápidas (p <0.001), bebidas azucaradas (p 0.035), té e infusiones (p 0.023) y cacao y sus derivados (p 0.018). Ansiedad con actividad física (p 0.006), ingesta de verduras (p 0.022), pescado (p 0.031), aceites (p 0.008), panes/postres (p 0.026), comidas rápidas (p <0.001), té e infusiones (p 0.018), cacao y derivados (p 0.038) y suplementos vitamínicos (p 0.016). Depresión con la actividad física (p 0.037), consumo de frutas (p 0.012), agua (p 0.012), café (p 0.045), panes/postres (p 0.003), comidas rápidas (p <0.001). Conclusiones. Se encontró asociación entre el consumo de ciertos alimentos y los elevados niveles de estrés, ansiedad y depresión. Introdução. Como medida preventiva para limitar o contágio em face da pandemia COVID-19, o confinamento foi implementado. Esse evento limitou a disponibilidade de alimentos e favoreceu o consumo de alimentos industrializados menos saudáveis e não perecíveis, comportamentos que podem ser vistos relacionados a transtornos mentais como estresse, ansiedade e depressão. Métodos. Estudo quantitativo, descritivo, transversal, com amostragem não probabilística por conveniência, realizado no período de agosto a outubro de 2020 com a participação de 1.657 latino-americanos da população geral. Foram aplicados o questionário Depression, Anxiety and Stress Scales-21 e o questionário de comportamentos alimentares associados ao estresse, ansiedade e depressão-17. A regressão logística ordinal foi utilizada para avaliar a associação entre as variáveis. Resultados. 62% apresentavam algum grau de depressão, 55,9% ansiedade e 55,2% estresse. Foi encontrada associação entre estresse com atividade física (p 0,048), consumo de peixe (p 0,041), água (p 0,003), pães / sobremesas (p 0,005), fast food (p <0,001), bebidas açucaradas (p 0,035), chá e infusões (p 0,023) e cacau e seus derivados (p 0,018); ansiedade com atividade física (p 0,006), ingestão de vegetais (p 0,022), peixes (p 0,031), óleos (p 0,008), pães / sobremesas (p 0,026), fast food (p <0,001), chá e infusões (p 0,018), cacau e derivados (p 0,038) e suplementos vitamínicos (p 0,016); depressão com atividade física (p 0,037), consumo de frutas (p 0,012), água (p 0,012), café (p 0,045), pães / sobremesas (p 0,003), fast food (p <0,001). Conclusões. Foi encontrada associação entre o consumo de determinados alimentos e altos níveis de estresse, ansiedade e depressão. Universidad Nacional, Costa Rica 2022-06-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto application/pdf text/html application/epub+zip application/xml video/mp4 https://www.revistas.una.ac.cr/index.php/mhsalud/article/view/15375 10.15359/mhs.19-2.6 MHSalud: Revista en Ciencias del Movimiento Humano y Salud; Vol. 19 No. 2 (2022): Movimiento Humano y Salud (July-December); 1-18 MHSalud: Revista en Ciencias del Movimiento Humano y Salud; Vol. 19 Núm. 2 (2022): Movimiento Humano y Salud (julio-diciembre); 1-18 MHSalud: Revista en Ciencias del Movimiento Humano y Salud; v. 19 n. 2 (2022): Movimiento Humano y Salud (July-December); 1-18 1659-097X spa https://www.revistas.una.ac.cr/index.php/mhsalud/article/view/15375/25271 https://www.revistas.una.ac.cr/index.php/mhsalud/article/view/15375/25373 https://www.revistas.una.ac.cr/index.php/mhsalud/article/view/15375/25374 https://www.revistas.una.ac.cr/index.php/mhsalud/article/view/15375/25375 https://www.revistas.una.ac.cr/index.php/mhsalud/article/view/15375/25356 Copyright (c) 2022 MHSalud: Revista en Ciencias del Movimiento Humano y Salud |