The Food Environment and Public Health in Latin America and the Caribbean (LAC): A Systematic Review

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The Food Environment and Public Health in Latin America and the Caribbean (LAC): A Systematic Review

Detalles Bibliográficos
Autores principales:	Husaini, Danladi Chiroma, Saragoza, Majesty, Chinchilla, Nefttaly, Reneau, Kyle
Formato:	Online
Idioma:	eng
Publicado:	University of Belize 2024
Acceso en línea:	https://jobr.ub.edu.bz/index.php/ubrj/article/view/50

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