Promotion of Food and Nutritional Security and Food Sovereignty in Family Production Units in the Canton of Siquirres, Province of Limón, Costa Rica

QR Code

Promotion of Food and Nutritional Security and Food Sovereignty in Family Production Units in the Canton of Siquirres, Province of Limón, Costa Rica

Bibliographic Details
Main Authors:	Aguirre Rosales, Diego, Aiza Ajoy, Amelia
Format:	Online
Language:	spa
Published:	Universidad Nacional de Costa Rica 2021
Online Access:	https://www.revistas.una.ac.cr/index.php/dialogo/article/view/16502

Similar Items

Impact of the strategy “Peasant school for community manager leaders in food and nutrition sovereignty and security in Sumapaz, Colombia”, on some food and nutrition security and sustainable development indicators in the community
by: Rodríguez Rondón, María del Pilar
Published: (2022)

Food sovereignty as a path of resistance to the food security approach
by: Chapetón Castro, Marcia Paola, et al.
Published: (2024)

The experience of integrated farms and their contribution to food security and sovereignty in Costa Rica
by: Cerdas Vega, Gerardo, et al.
Published: (2023)

Sustainability analysis of livestock projects focused on food and nutrition security: the MESMIS proposal
by: Linares Díaz, Alejandro José
Published: (2019)

Agrobiodiversity in home gardens and food and nutritional security of households in Monteverde, Costa Rica
by: Arias Ramírez, Jéssica, et al.
Published: (2024)

Food security and socio-economic characteristics of farming families in Coto Brus, Costa Rica
by: Rodríguez González, Shirley, et al.
Published: (2019)

Utilization of new technologies in the creation of sustainable food systems to ensure global food security
by: Lima Machado, Demi, et al.
Published: (2024)

Food security and cabécares of the Chirripó Indigenous Reserve
by: Rosero, Iván
Published: (2003)

Food Security: Conceptual Evolution and Relationship with Climate Change
by: Rodríguez Quirós, Rigoberto
Published: (2017)

Curricular mainstreaming of Food Sovereignty in Cuaca: experiences from the Miguel Zapata Institution for Technical Education
by: Arboleda Suarez, Denis Antonio
Published: (2019)

University Extension and Nutritional Food Education at the Initial Level: Threads That Weave and Build Networks
by: Avarese, Luciana, et al.
Published: (2021)

Food Safety Concepts in Primary Production of Milk
by: Zumbado Gutiérrez, Leana, et al.
Published: (2016)

Participatory processes towards food sovereignty and good living in Cerro Negro del Tirao, Salta, Argentina
by: Di Fonzo, Rodolfo, et al.
Published: (2023)

Marine food production: problems and prospects for Latin America
by: May, Robert C.
Published: (1978)

Exploring the use of remote sensing tools and geospatial technologies applied to the multidimensional food security problem
by: Di Fino, Eliana Marina, et al.
Published: (2022)

Participatory methodologies and productive projects to encourage solutions to the problems of Localidad 20 de Sumapaz, Bogotá, in the framework of the Peasant School for Community Manager Leaders strategy of the Observatory of Food and Nutrition Sovereign
by: Rodríguez Rondón, María del Pilar
Published: (2022)

Threat to food security in the Apatlaco river sub-basin (Mexico): Architectural and urban paradigm effect of the drainage and sewerage infrastructure design
by: Montes Mata, Giovanni Marlon, et al.
Published: (2023)

Relationship and production: the social organization of export agriculture in the province of Limon, Costa Rica, 1920-1960
by: Putnam W., Lara Elizabeth
Published: (2001)

HORTICULTURAL LANDSCAPES AND FOOD CULTURE IN GUATEMALA
by: González-Cabañas, Alma Amalia
Published: (2013)

Validation of a liquid chromatography detection method (HPLC-DAD) for the determination of aloin in Aloe vera food products
by: Ulate-Molina, Ricardo, et al.
Published: (2019)

Effect of a vitamin supplement and three species of food plants (Fabaceae) on the production of Morpho helenor butterflies (Nymphalidae:Lepidoptera)
by: Castro Morales, Olivier, et al.
Published: (2017)

Academic Resilience: Understanding Family Relationships That Promote it
by: Salvo-Garrido, Sonia Ilse, et al.
Published: (2021)

Observations on the food habits of some African rodents
by: Iwuala, Moses O.E., et al.
Published: (1980)

Food habits of some Costa Rican bats
by: Howell, D. J., et al.
Published: (1973)

Family as the Promoter of Independence Skills in Children with Motor Disabilities
by: Rodríguez Araya, María Roxana, et al.
Published: (2012)

University e-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints
by: Scaglione, María Cristina, et al.
Published: (2021)

Impact on the Society of Implementing the Integrated Project for the Organic Vanilla Cultivation in Agroforestry Systems, and Its Linkage with the Agri-Food Sector
by: Paniagua-Vásquez, Amelia, et al.
Published: (2016)

Social and solidarity economy and access to food: Insights from Cameroon
by: Ojong, Nathanael
Published: (2021)

Food, size and condition of Oreochromis niloticus in Nigeria (Pisces: Cichlidae)
by: Abdulrahaman Abubakar, Kotos
Published: (1996)

Hemoparasites in horses from the Mounted Police Unit of the Costa Rican Ministry of Public Security
by: Arguedas Herrera, Jéssica, et al.
Published: (2023)

Biomass production and nutritional value of Artemia sp. (Anostraca: Artemiidae) in Campeche, México
by: Maldonado-Montiel, Teresita, et al.
Published: (2005)

Recycling of Animal By-Products: Composition and Nutritional Value of Hydrothermally Hydrolyzed Bovine Hair
by: Mora-Maldonado, Luz Elena, et al.
Published: (2020)

Unit’s productive integrals, as a product of tourism for sustainable Rural Development
by: Montero-Herrera, Sonia Lucía
Published: (2018)

Macrobenthic invertebrates as food for a penaeid shrimp pond farm in Brazil
by: de Paiva, Paulo Cesar, et al.
Published: (1998)

The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes
by: Omotosho, J S, et al.
Published: (1995)

Globalización y cultura popular: El caso de Slow food
by: Casanueva, Herminia
Published: (2013)

Repeasantization of the future. The peasant as an alternative to the collapse of the global agri-food system
by: Contreras Román, Raúl
Published: (2021)

Food niche overlap among neotropical frugivorous bats in Costa Rica
by: E. López, Jorge, et al.
Published: (2007)

INNOVACIÓN ESTRATÉGICA MEDIANTE LA OPCIÓN GASTRONÓMICA DE NEGOCIO FOOD TRUCK
by: Miranda Zavala, Ana María, et al.
Published: (2018)

The role of rural women in building an agri-food system that is fair, healthy, and resilient.
by: Vega, Gerardo Cerdas, et al.
Published: (2023)