Caracterización y determinación del potencial Aterogénico de quesos producidos en Costa Rica
Cardiovascular diseases have been one of the main causes of mortality during the past years in Costa Rica. Many risk factors associated to these disorders include the intake of high-fat diets, being cheese an example of such a dietary component. Thus, the fatty-acid characterization of different che...
| Main Authors: | , , |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Universidad de Costa Rica
2009
|
| Online Access: | https://revistas.ucr.ac.cr/index.php/cienciaytecnologia/article/view/2653 |