Water Pollution by the Coffee Milling Process in Costa Rica between 1840 and 1910

Detalles Bibliográficos
Autores principales: Montero, Andrea, Sandí, José Aurelio
Formato: Online
Idioma:spa
Publicado: Universidad Nacional, Costa Rica 2009
Acceso en línea:https://www.revistas.una.ac.cr/index.php/ambientales/article/view/8014
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spelling AMBIENTALES80142019-08-23T21:21:23Z Water Pollution by the Coffee Milling Process in Costa Rica between 1840 and 1910 Contaminación de aguas por el beneficiado del café en Costa Rica entre 1840 y 1910 Montero, Andrea Sandí, José Aurelio Residuos de café conflictos de contenido ambiental ecologismo popular Coffee residual conflict of environmental content environmentalism of the poor The contamination from residual coffee water should be understood as a “conflict of environmental content”. In this sense, it is necessary to put it in context, given that the theorization of environmental conflicts has caused debate within the academic com-munity, more still after the successful dissemination of the “environmentalism of the poor” theory proposed by Joan Martínez-Alier and Ramachandra Guha. In view of what has been previously stated, we now undertake the subject of the pollution by the residual coffee water alluding to the discourses that have articulated the civil population as the plaintiff and those that benefited from the fruit as the defendant. Likewise, we will deal with both private and public entities answers to the contamination of the water sources. La contaminación con las aguas mieles del café debe ser entendida como un “conflicto de contenido ambiental”. En este sentido, resulta necesario contextualizarla, pues la teorización de los que son conflictos ambientales ha suscitado cierto debate dentro de la academia, sobre todo después de la difusión exitosa de la teoría del “ecologis-mo popular” (Joan Martínez-Alier y Ramachandra Guha). En vista de lo anterior, en este artículo se aborda la temática de la contaminación de aguas superficiales con mieles de café aludiendo a los discursos que articularon la población civil, como parte demandante, y los beneficiadores del la fruta, como parte demandada. Asimismo, se versa sobre las respuestas estatales y privadas ante la contaminación de las fuentes de suministro hídrico. Universidad Nacional, Costa Rica 2009-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Journal articles Artículo Artigo application/pdf https://www.revistas.una.ac.cr/index.php/ambientales/article/view/8014 10.15359/rca.37-1.4 Tropical Journal of Environmental Sciences; Vol. 37 No. 1 (2009): Enero-Junio; 30-35 Revista de Ciencias Ambientales; Vol. 37 Núm. 1 (2009): Enero-Junio; 30-35 Revista de Ciencias Ambientales; v. 37 n. 1 (2009): Enero-Junio; 30-35 2215-3896 1409-2158 spa https://www.revistas.una.ac.cr/index.php/ambientales/article/view/8014/9046 Derechos de autor 2016 Revista de Ciencias Ambientales
institution Universidad Nacional de Costa Rica
collection Revista de Ciencias Ambientales
language spa
format Online
author Montero, Andrea
Sandí, José Aurelio
spellingShingle Montero, Andrea
Sandí, José Aurelio
Water Pollution by the Coffee Milling Process in Costa Rica between 1840 and 1910
author_facet Montero, Andrea
Sandí, José Aurelio
author_sort Montero, Andrea
title Water Pollution by the Coffee Milling Process in Costa Rica between 1840 and 1910
title_short Water Pollution by the Coffee Milling Process in Costa Rica between 1840 and 1910
title_full Water Pollution by the Coffee Milling Process in Costa Rica between 1840 and 1910
title_fullStr Water Pollution by the Coffee Milling Process in Costa Rica between 1840 and 1910
title_full_unstemmed Water Pollution by the Coffee Milling Process in Costa Rica between 1840 and 1910
title_sort water pollution by the coffee milling process in costa rica between 1840 and 1910
title_alt Contaminación de aguas por el beneficiado del café en Costa Rica entre 1840 y 1910
publisher Universidad Nacional, Costa Rica
publishDate 2009
url https://www.revistas.una.ac.cr/index.php/ambientales/article/view/8014
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AT sandijoseaurelio contaminaciondeaguasporelbeneficiadodelcafeencostaricaentre1840y1910
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