Public Stocks and Rice Supply in COVID-19 Pandemic: Responsibilities and Performance of Brazilian State in Guaranteeing the Human Right to Adequate Food (HRAF)

by Gomes Siqueira de Oliveira, Jessica, de Lima Santos, Leandro, Grigoletto, Fábio, Carmona Duval, Henrique
Published 2023

Experiencing the Civil Association called “Progress of Family Farming” (Santiago del Estero, Argentina) as an expression of associative processes and institutional linkages in the...

by Infante, Camila Mariana
Published 2023

Participatory processes towards food sovereignty and good living in Cerro Negro del Tirao, Salta, Argentina

by Di Fonzo, Rodolfo, Becchio, Valentín, Belmonte, Silvina
Published 2023

Strengthening capacities for self-consumption in rural communities: The experience of an extension project of the National University, Costa Rica

by Daly-Duarte, Carmen, Rojas-Hidalgo, Ingrid, Alavez-López, Sergio, Mena-García, Priscila
Published 2020