Fonseca-Rodríguez, C., & Chavarría-Solera, F. (2017). Proximate Composition in Some Species of Fish and Seafood Available on the Costa Rican Pacific Ocean. Universidad Nacional, Costa Rica.
Chicago Style CitationFonseca-Rodríguez, Cristian, and Fabián Chavarría-Solera. Proximate Composition in Some Species of Fish and Seafood Available On the Costa Rican Pacific Ocean. Universidad Nacional, Costa Rica, 2017.
MLA CitationFonseca-Rodríguez, Cristian, and Fabián Chavarría-Solera. Proximate Composition in Some Species of Fish and Seafood Available On the Costa Rican Pacific Ocean. Universidad Nacional, Costa Rica, 2017.
Warning: These citations may not always be 100% accurate.