Cita APA

Ulate-Molina, R., Borbón-Alpízar, H., Sibaja-Brenes, J. P., Vega-Guzmán, I., & Arguedas-González, M. (2019). Validation of a liquid chromatography detection method (HPLC-DAD) for the determination of aloin in Aloe vera food products. Universidad Nacional, Costa Rica.

Citación estilo Chicago

Ulate-Molina, Ricardo, Henry Borbón-Alpízar, José Pablo Sibaja-Brenes, Ilena Vega-Guzmán, y Maricruz Arguedas-González. Validation of a Liquid Chromatography Detection Method (HPLC-DAD) for the Determination of Aloin in Aloe Vera Food Products. Universidad Nacional, Costa Rica, 2019.

Cita MLA

Ulate-Molina, Ricardo, et al. Validation of a Liquid Chromatography Detection Method (HPLC-DAD) for the Determination of Aloin in Aloe Vera Food Products. Universidad Nacional, Costa Rica, 2019.