López-Cruz, K., Rojas-Vargas, J., & Bogantes-Sánchez, J. (2019). Integral management of residual vegetable cooking oil from restaurants on the Omar Dengo Campus of the Universidad Nacional, Costa Rica. Universidad Nacional, Costa Rica.
Chicago Style CitationLópez-Cruz, Kevin, Julián Rojas-Vargas, and Joseline Bogantes-Sánchez. Integral Management of Residual Vegetable Cooking Oil From Restaurants On the Omar Dengo Campus of the Universidad Nacional, Costa Rica. Universidad Nacional, Costa Rica, 2019.
MLA CitationLópez-Cruz, Kevin, Julián Rojas-Vargas, and Joseline Bogantes-Sánchez. Integral Management of Residual Vegetable Cooking Oil From Restaurants On the Omar Dengo Campus of the Universidad Nacional, Costa Rica. Universidad Nacional, Costa Rica, 2019.