Sosa, F. M., Parada, R. B., Sánchez-Cabrera, M. A., Marguet, E. R., & Vallejo, M. (2023). Antioxidant capacity of lactic acid bacteria isolated from marine fish and invertebrates of the province of Chubut, Patagonia, Argentina. Universidad Nacional, Costa Rica.
Chicago Style CitationSosa, Franco M., Romina B. Parada, María A. Sánchez-Cabrera, Emilio R. Marguet, and Marisol Vallejo. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. Universidad Nacional, Costa Rica, 2023.
MLA CitationSosa, Franco M., et al. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. Universidad Nacional, Costa Rica, 2023.