Lozano-Beltrán, G., Orozco-Acosta, E., Muñoz-Salas, K., & Rodríguez-Díaz, K. (2018). Incidence of type of food on survival and ecdysis in cultured Callinectes bocourti to obtain soft crab in the Colombian Caribbean. Universidad Nacional, Costa Rica.
Citación estilo ChicagoLozano-Beltrán, Germán, Erick Orozco-Acosta, Karen Muñoz-Salas, y Klaus Rodríguez-Díaz. Incidence of Type of Food On Survival and Ecdysis in Cultured Callinectes Bocourti to Obtain Soft Crab in the Colombian Caribbean. Universidad Nacional, Costa Rica, 2018.
Cita MLALozano-Beltrán, Germán, Erick Orozco-Acosta, Karen Muñoz-Salas, y Klaus Rodríguez-Díaz. Incidence of Type of Food On Survival and Ecdysis in Cultured Callinectes Bocourti to Obtain Soft Crab in the Colombian Caribbean. Universidad Nacional, Costa Rica, 2018.