Variación estacional de la composición proximal del mejillón Tagelus peruvianus (Bivalvia: Solecurtidae) del Golfo de Nicoya, Puntarenas, Costa Rica
Seasonal variation in proximate composition of mussels Tagelus peruvianus (Bivalvia: Solecurtidae) from the Gulf of Nicoya, Puntarenas, Costa Rica. Marine bivalves are a very important food source for human consumption, and species that has not been of traditional use as a fishery resource are gaini...
Autores principales: | , , , , |
---|---|
Formato: | Online |
Idioma: | spa |
Publicado: |
Universidad de Costa Rica
2011
|
Acceso en línea: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/3416 |
id |
RBT3416 |
---|---|
record_format |
ojs |
spelling |
RBT34162022-06-06T18:59:48Z Variación estacional de la composición proximal del mejillón Tagelus peruvianus (Bivalvia: Solecurtidae) del Golfo de Nicoya, Puntarenas, Costa Rica Fonseca Rodríguez, Cristian Marín-Vindas, Carolina Chavarría-Solera, Fabián A. Cruz, Rafael Toledo Agüero, Pedro Tagelus peruvianus mussel proximate composition condition index caloric content Gulf of Nicoya Costa Rica mejillón composición proximal índice de condición valor calórico Golfo de Nicoya. Costa Rica Seasonal variation in proximate composition of mussels Tagelus peruvianus (Bivalvia: Solecurtidae) from the Gulf of Nicoya, Puntarenas, Costa Rica. Marine bivalves are a very important food source for human consumption, and species that has not been of traditional use as a fishery resource are gaining interest. Seasonal variation in proximate composition, condition index and energy or caloric content of the mussel Tagelus peruvianus were studied in the Gulf of Nicoya, Puntarenas, Costa Rica. From November 2007 to October 2008, a total of 35 to 40 specimens per month were collected. The proximate composition using the AOAC methods was determined. Results showed that the condition index during December, January and May decreased, indicative of two spawning periods and one gonadal resting phase. Soft tissues were respectively characterized by protein (61.9±4.3%), carbohydrates (15.7±2.4%), ash (14.0±1.9%) and lipids (8.5±1.7%). The average caloric content was 5.0±0.1kcal/g. The results showed that the decrease in protein and fat percentage, and calories content, occurred during the spawning seasons. We suggest that T. peruvianus has an optimal nutritional value for human consumption because of the low-fat and moderate protein content. Universidad de Costa Rica 2011-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Article Text application/pdf https://revistas.ucr.ac.cr/index.php/rbt/article/view/3416 10.15517/rbt.v59i4.3416 Revista de Biología Tropical; Vol. 59 No. 4 (2011): Volume 59 – Regular number 4 – December 2011; 1517–1523 Revista de Biología Tropical; Vol. 59 Núm. 4 (2011): Volumen 59 – Número regular 4 – Diciembre 2011; 1517–1523 Revista Biología Tropical; Vol. 59 N.º 4 (2011): Volume 59 – Regular number 4 – December 2011; 1517–1523 2215-2075 0034-7744 10.15517/rbt.v59i4 spa https://revistas.ucr.ac.cr/index.php/rbt/article/view/3416/3320 Copyright (c) 2011 Revista de Biología Tropical http://creativecommons.org/licenses/by/4.0 |
institution |
Universidad de Costa Rica |
collection |
Revista de Biología Tropical |
language |
spa |
format |
Online |
author |
Fonseca Rodríguez, Cristian Marín-Vindas, Carolina Chavarría-Solera, Fabián A. Cruz, Rafael Toledo Agüero, Pedro |
spellingShingle |
Fonseca Rodríguez, Cristian Marín-Vindas, Carolina Chavarría-Solera, Fabián A. Cruz, Rafael Toledo Agüero, Pedro Variación estacional de la composición proximal del mejillón Tagelus peruvianus (Bivalvia: Solecurtidae) del Golfo de Nicoya, Puntarenas, Costa Rica |
author_facet |
Fonseca Rodríguez, Cristian Marín-Vindas, Carolina Chavarría-Solera, Fabián A. Cruz, Rafael Toledo Agüero, Pedro |
author_sort |
Fonseca Rodríguez, Cristian |
description |
Seasonal variation in proximate composition of mussels Tagelus peruvianus (Bivalvia: Solecurtidae) from the Gulf of Nicoya, Puntarenas, Costa Rica. Marine bivalves are a very important food source for human consumption, and species that has not been of traditional use as a fishery resource are gaining interest. Seasonal variation in proximate composition, condition index and energy or caloric content of the mussel Tagelus peruvianus were studied in the Gulf of Nicoya, Puntarenas, Costa Rica. From November 2007 to October 2008, a total of 35 to 40 specimens per month were collected. The proximate composition using the AOAC methods was determined. Results showed that the condition index during December, January and May decreased, indicative of two spawning periods and one gonadal resting phase. Soft tissues were respectively characterized by protein (61.9±4.3%), carbohydrates (15.7±2.4%), ash (14.0±1.9%) and lipids (8.5±1.7%). The average caloric content was 5.0±0.1kcal/g. The results showed that the decrease in protein and fat percentage, and calories content, occurred during the spawning seasons. We suggest that T. peruvianus has an optimal nutritional value for human consumption because of the low-fat and moderate protein content. |
title |
Variación estacional de la composición proximal del mejillón Tagelus peruvianus (Bivalvia: Solecurtidae) del Golfo de Nicoya, Puntarenas, Costa Rica |
title_short |
Variación estacional de la composición proximal del mejillón Tagelus peruvianus (Bivalvia: Solecurtidae) del Golfo de Nicoya, Puntarenas, Costa Rica |
title_full |
Variación estacional de la composición proximal del mejillón Tagelus peruvianus (Bivalvia: Solecurtidae) del Golfo de Nicoya, Puntarenas, Costa Rica |
title_fullStr |
Variación estacional de la composición proximal del mejillón Tagelus peruvianus (Bivalvia: Solecurtidae) del Golfo de Nicoya, Puntarenas, Costa Rica |
title_full_unstemmed |
Variación estacional de la composición proximal del mejillón Tagelus peruvianus (Bivalvia: Solecurtidae) del Golfo de Nicoya, Puntarenas, Costa Rica |
title_sort |
variación estacional de la composición proximal del mejillón tagelus peruvianus (bivalvia: solecurtidae) del golfo de nicoya, puntarenas, costa rica |
publisher |
Universidad de Costa Rica |
publishDate |
2011 |
url |
https://revistas.ucr.ac.cr/index.php/rbt/article/view/3416 |
work_keys_str_mv |
AT fonsecarodriguezcristian variacionestacionaldelacomposicionproximaldelmejillontagelusperuvianusbivalviasolecurtidaedelgolfodenicoyapuntarenascostarica AT marinvindascarolina variacionestacionaldelacomposicionproximaldelmejillontagelusperuvianusbivalviasolecurtidaedelgolfodenicoyapuntarenascostarica AT chavarriasolerafabian variacionestacionaldelacomposicionproximaldelmejillontagelusperuvianusbivalviasolecurtidaedelgolfodenicoyapuntarenascostarica AT acruzrafael variacionestacionaldelacomposicionproximaldelmejillontagelusperuvianusbivalviasolecurtidaedelgolfodenicoyapuntarenascostarica AT toledoagueropedro variacionestacionaldelacomposicionproximaldelmejillontagelusperuvianusbivalviasolecurtidaedelgolfodenicoyapuntarenascostarica |
_version_ |
1810114514968903680 |