Mora-kopper, S., Mora-Urpi, J. E., & Mata-Segreda, J. F. (1996). Lipolytic activity in meals of pejibaye palm fruit (Bactris gasipaes, Palmae). Universidad de Costa Rica.
Chicago Style CitationMora-kopper, Silvia, Jorge E. Mora-Urpi, and Julio F. Mata-Segreda. Lipolytic Activity in Meals of Pejibaye Palm Fruit (Bactris Gasipaes, Palmae). Universidad de Costa Rica, 1996.
MLA CitationMora-kopper, Silvia, Jorge E. Mora-Urpi, and Julio F. Mata-Segreda. Lipolytic Activity in Meals of Pejibaye Palm Fruit (Bactris Gasipaes, Palmae). Universidad de Costa Rica, 1996.
Warning: These citations may not always be 100% accurate.