Segnini de Bravo, M. I., Chung, K. S., & Pérez, J. E. (1998). Salinity and temperature tolerances of the green and brown mussels, Perna viridis and Perna perna (Bivalvia: Mytilidae). Universidad de Costa Rica.
Chicago Style CitationSegnini de Bravo, M. I., K. S. Chung, and J. E. Pérez. Salinity and Temperature Tolerances of the Green and Brown Mussels, Perna Viridis and Perna Perna (Bivalvia: Mytilidae). Universidad de Costa Rica, 1998.
MLA CitationSegnini de Bravo, M. I., K. S. Chung, and J. E. Pérez. Salinity and Temperature Tolerances of the Green and Brown Mussels, Perna Viridis and Perna Perna (Bivalvia: Mytilidae). Universidad de Costa Rica, 1998.
Warning: These citations may not always be 100% accurate.