Rivera, P., Monge, R., & Hernández, F. (1994). Susceptibility of the bacterium Vibrio cholerae to acid pH in salad vegetables: An ultrastructural view. Universidad de Costa Rica.
Chicago Style CitationRivera, Patricia, Rafael Monge, and Francisco Hernández. Susceptibility of the Bacterium Vibrio Cholerae to Acid PH in Salad Vegetables: An Ultrastructural View. Universidad de Costa Rica, 1994.
MLA CitationRivera, Patricia, Rafael Monge, and Francisco Hernández. Susceptibility of the Bacterium Vibrio Cholerae to Acid PH in Salad Vegetables: An Ultrastructural View. Universidad de Costa Rica, 1994.
Warning: These citations may not always be 100% accurate.