Flores, D., Ramírez, C., & Galindo, J. J. (1994). Ultrastructure of cocoa fruits (Theobroma cacao) of cultivars with contrasting susceptibility to Moniliophthora roreri. Universidad de Costa Rica.
Chicago Style CitationFlores, Dora, Carlos Ramírez, and José J. Galindo. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri. Universidad de Costa Rica, 1994.
MLA CitationFlores, Dora, Carlos Ramírez, and José J. Galindo. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri. Universidad de Costa Rica, 1994.
Warning: These citations may not always be 100% accurate.