Hammond, E. G., Pan, W. P., & Mora-Upí, J. (1982). Fatty acid composition and glyceride structure of the mesocarp and kernel oils of the pejibaye palm (Bactris gasipaes H.B.K.). Universidad de Costa Rica.
Chicago Style CitationHammond, Earl G., Wenchi P. Pan, and Jorge Mora-Upí. Fatty Acid Composition and Glyceride Structure of the Mesocarp and Kernel Oils of the Pejibaye Palm (Bactris Gasipaes H.B.K.). Universidad de Costa Rica, 1982.
MLA CitationHammond, Earl G., Wenchi P. Pan, and Jorge Mora-Upí. Fatty Acid Composition and Glyceride Structure of the Mesocarp and Kernel Oils of the Pejibaye Palm (Bactris Gasipaes H.B.K.). Universidad de Costa Rica, 1982.
Warning: These citations may not always be 100% accurate.