Mata, L., Vargas, C., Saborío, D., & Vives, M. (1994). Extinction of Vibrio cholerae in acidic substrata: Contaminated cabbage and lettuce treated with lime juice. Universidad de Costa Rica.
Chicago Style CitationMata, Leonardo, Cecilia Vargas, Daniel Saborío, and Marcela Vives. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Cabbage and Lettuce Treated With Lime Juice. Universidad de Costa Rica, 1994.
MLA CitationMata, Leonardo, Cecilia Vargas, Daniel Saborío, and Marcela Vives. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Cabbage and Lettuce Treated With Lime Juice. Universidad de Costa Rica, 1994.
Warning: These citations may not always be 100% accurate.