Mata, L., Vives, M., & Vicente, G. (1994). Extinction of Vibrio cholerae in acidic substrata: Contaminated fish marinated with lime juice (ceviche). Universidad de Costa Rica.
Chicago Style CitationMata, Leonardo, Marcela Vives, and Gerardo Vicente. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Fish Marinated With Lime Juice (ceviche). Universidad de Costa Rica, 1994.
MLA CitationMata, Leonardo, Marcela Vives, and Gerardo Vicente. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Fish Marinated With Lime Juice (ceviche). Universidad de Costa Rica, 1994.
Warning: These citations may not always be 100% accurate.