The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes

Specirnens of Tilapia zillii, Clarias lazera, Channa obscura, Synodontis schalt, and Scomberomus tritor were collected between January and Decernber 1990, covering fue dry and rainy seasons. According to stornacl;t analysis fuey were classified as either herbivorous, camivorous, omnivorous, plankton...

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Main Authors:	Omotosho, J S, Olu, O O
Format:	Online
Language:	eng
Published:	Universidad de Costa Rica 1995
Online Access:	https://revistas.ucr.ac.cr/index.php/rbt/article/view/22443

id	RBT22443
record_format	ojs
spelling	RBT224432022-05-20T15:04:31Z The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes Omotosho, J S Olu, O O fish food frozen storage nutrients food habits Specirnens of Tilapia zillii, Clarias lazera, Channa obscura, Synodontis schalt, and Scomberomus tritor were collected between January and Decernber 1990, covering fue dry and rainy seasons. According to stornacl;t analysis fuey were classified as either herbivorous, camivorous, omnivorous, plankton consumers or invertebrate feeders. The crude protein, lipid amd rnoisture contents were determined both for pre- and post frozen storage, with the exception of S. tritor (only post storage data). The percentage of total lipid and protein decreased significantIy after each succeeding frozen storage, and the rnoisture content shows a trend similar to other parameters in all the species. Fresh flsh is of the highest nutritional value. The feeding habit had sorne relationship with the rnuscle protein, fat and rnoisture content Specirnens of Tilapia zillii, Clarias lazera, Channa obscura, Synodontis schalt, and Scomberomus tritor were collected between January and Decernber 1990, covering fue dry and rainy seasons. According to stornacl;t analysis fuey were classified as either herbivorous, camivorous, omnivorous, plankton consumers or invertebrate feeders. The crude protein, lipid amd rnoisture contents were determined both for pre- and post frozen storage, with the exception of S. tritor (only post storage data). The percentage of total lipid and protein decreased significantIy after each succeeding frozen storage, and the rnoisture content shows a trend similar to other parameters in all the species. Fresh flsh is of the highest nutritional value. The feeding habit had sorne relationship with the rnuscle protein, fat and rnoisture content Universidad de Costa Rica 1995-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Article application/pdf https://revistas.ucr.ac.cr/index.php/rbt/article/view/22443 Revista de Biología Tropical; Vol. 43 No. 1-3 (1995): Volume 43 – Regular number 1-3 – April-December 1995; 289–295 Revista de Biología Tropical; Vol. 43 Núm. 1-3 (1995): Volumen 43 – Número regular – Abril-Diciembre 1995; 289–295 Revista Biología Tropical; Vol. 43 N.º 1-3 (1995): Volume 43 – Regular number 1-3 – April-December 1995; 289–295 2215-2075 0034-7744 10.15517/rbt.v43i1-3 eng https://revistas.ucr.ac.cr/index.php/rbt/article/view/22443/22610 Copyright (c) 1995 Revista de Biología Tropical http://creativecommons.org/licenses/by/4.0
institution	Universidad de Costa Rica
collection	Revista de Biología Tropical
language	eng
format	Online
author	Omotosho, J S Olu, O O
spellingShingle	Omotosho, J S Olu, O O The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes
author_facet	Omotosho, J S Olu, O O
author_sort	Omotosho, J S
description	Specirnens of Tilapia zillii, Clarias lazera, Channa obscura, Synodontis schalt, and Scomberomus tritor were collected between January and Decernber 1990, covering fue dry and rainy seasons. According to stornacl;t analysis fuey were classified as either herbivorous, camivorous, omnivorous, plankton consumers or invertebrate feeders. The crude protein, lipid amd rnoisture contents were determined both for pre- and post frozen storage, with the exception of S. tritor (only post storage data). The percentage of total lipid and protein decreased significantIy after each succeeding frozen storage, and the rnoisture content shows a trend similar to other parameters in all the species. Fresh flsh is of the highest nutritional value. The feeding habit had sorne relationship with the rnuscle protein, fat and rnoisture content
title	The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes
title_short	The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes
title_full	The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes
title_fullStr	The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes
title_full_unstemmed	The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes
title_sort	effect of food and frozen storage on the nutrient cornposition of sorne mrican fishes
title_alt	The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes
publisher	Universidad de Costa Rica
publishDate	1995
url	https://revistas.ucr.ac.cr/index.php/rbt/article/view/22443
work_keys_str_mv	AT omotoshojs theeffectoffoodandfrozenstorageonthenutrientcornpositionofsornemricanfishes AT oluoo theeffectoffoodandfrozenstorageonthenutrientcornpositionofsornemricanfishes AT omotoshojs effectoffoodandfrozenstorageonthenutrientcornpositionofsornemricanfishes AT oluoo effectoffoodandfrozenstorageonthenutrientcornpositionofsornemricanfishes
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The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes

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