Arias, M. L., Utzinger, D., Antillón, F., & Glenn, E. (1996). Natural presence of the bacterium Salmonella sp. in hen eggs consumed in Costa Rica. Universidad de Costa Rica.
Chicago Style CitationArias, Ma Laura, Dagmar Utzinger, Florencia Antillón, and Eduardo Glenn. Natural Presence of the Bacterium Salmonella Sp. in Hen Eggs Consumed in Costa Rica. Universidad de Costa Rica, 1996.
MLA CitationArias, Ma Laura, Dagmar Utzinger, Florencia Antillón, and Eduardo Glenn. Natural Presence of the Bacterium Salmonella Sp. in Hen Eggs Consumed in Costa Rica. Universidad de Costa Rica, 1996.
Warning: These citations may not always be 100% accurate.