Gatica, A. M., Arrieta, G., & Espinoza, A. M. (2009). Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: Effect of osmotic pre-treatment, helium pressure and target distance. Universidad de Costa Rica.
Chicago Style CitationGatica, Andrés M., Griselda Arrieta, and Ana M. Espinoza. Optimization of Coffee (Coffea Arabica) Transformation Parameters Using UidA and Hpt Genes: Effect of Osmotic Pre-treatment, Helium Pressure and Target Distance. Universidad de Costa Rica, 2009.
MLA CitationGatica, Andrés M., Griselda Arrieta, and Ana M. Espinoza. Optimization of Coffee (Coffea Arabica) Transformation Parameters Using UidA and Hpt Genes: Effect of Osmotic Pre-treatment, Helium Pressure and Target Distance. Universidad de Costa Rica, 2009.