Cita APA

Gatica, A. M., Arrieta, G., & Espinoza, A. M. (2009). Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: Effect of osmotic pre-treatment, helium pressure and target distance. Universidad de Costa Rica.

Citación estilo Chicago

Gatica, Andrés M., Griselda Arrieta, y Ana M. Espinoza. Optimization of Coffee (Coffea Arabica) Transformation Parameters Using UidA and Hpt Genes: Effect of Osmotic Pre-treatment, Helium Pressure and Target Distance. Universidad de Costa Rica, 2009.

Cita MLA

Gatica, Andrés M., Griselda Arrieta, y Ana M. Espinoza. Optimization of Coffee (Coffea Arabica) Transformation Parameters Using UidA and Hpt Genes: Effect of Osmotic Pre-treatment, Helium Pressure and Target Distance. Universidad de Costa Rica, 2009.