Cita APA

Arias, M. L., Monge-Rojas, R., Antillón, F., & Chaves, C. (2001). Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise. Universidad de Costa Rica.

Citación estilo Chicago

Arias, Maria Laura, Rafael Monge-Rojas, Florencia Antillón, y Carolina Chaves. Growth and Survival of Escherichia Coli O157: H7 in Meat, Poultry and Vegetables Mixed With Different Concentrations of Mayonnaise. Universidad de Costa Rica, 2001.

Cita MLA

Arias, Maria Laura, Rafael Monge-Rojas, Florencia Antillón, y Carolina Chaves. Growth and Survival of Escherichia Coli O157: H7 in Meat, Poultry and Vegetables Mixed With Different Concentrations of Mayonnaise. Universidad de Costa Rica, 2001.