Scaglione, M. C., & Delmar Cerutti, R. (2021). University e-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints. Universidad Nacional de Costa Rica.
Chicago Style CitationScaglione, María Cristina, and Raúl Delmar Cerutti. University E-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints. Universidad Nacional de Costa Rica, 2021.
MLA CitationScaglione, María Cristina, and Raúl Delmar Cerutti. University E-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints. Universidad Nacional de Costa Rica, 2021.