APA Citation

Andrés, C. (2013). Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica. Universidad Estatal a Distancia, Costa Rica.

Chicago Style Citation

Andrés, Carmen. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. Universidad Estatal a Distancia, Costa Rica, 2013.

MLA Citation

Andrés, Carmen. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. Universidad Estatal a Distancia, Costa Rica, 2013.

Warning: These citations may not always be 100% accurate.