Cita APA

Andrés, C. (2013). Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica. Universidad Estatal a Distancia, Costa Rica.

Citación estilo Chicago

Andrés, Carmen. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. Universidad Estatal a Distancia, Costa Rica, 2013.

Cita MLA

Andrés, Carmen. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. Universidad Estatal a Distancia, Costa Rica, 2013.