Cita APA

Antony, J. H., Hardy, E. H., & Nestle, N. (2016). Low-field nmr methods applied to the characterization of coconut cream. Universidad de Costa Rica.

Citación estilo Chicago

Antony, Jürgen H., Edme H. Hardy, y Nikolaus Nestle. Low-field Nmr Methods Applied to the Characterization of Coconut Cream. Universidad de Costa Rica, 2016.

Cita MLA

Antony, Jürgen H., Edme H. Hardy, y Nikolaus Nestle. Low-field Nmr Methods Applied to the Characterization of Coconut Cream. Universidad de Costa Rica, 2016.